Kevin's Natural Foods

Slow Cooker Thai Coconut Chicken

An easy three-step slow cooker recipe made with delicious seasonal produce—perfect for crisp autumn evenings. Kevin’s sauces make slow cooking effortless. Fair warning: your house is about to smell amazing.

Prep Time 5 Minutes
Cook Time 180 Minutes
Makes 4 Servings
This Recipe Uses

Kevin's Thai Coconut Sauce

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Ingredients

Kevin's Natural Foods Thai Coconut Sauce
1.5 lbs chicken breast, cut into 1 inch cubes
1 medium bell pepper, cut into strips
2 cups pumpkin, cubed
2 cups spinach
Cilantro and chopped cashews for garnish

Instructions

  • 1

    Add chicken, bell pepper and pumpkin to slow cooker. Add sauce and stir.

    If pumpkin is unavailable, butternut squash is a great substitute.

  • 2

    Set to high for 3 hours.

  • 3

    After slow cooker is finished stir all ingredients. Add washed spinach and stir until it cooks down.

    Spinach will cook down slowly, so don’t walk away during this step!

  • 4

    Serve over Kevin’s Cauliflower Rice, top with cilantro and chopped cashews, and enjoy!

Print Recipe
Nov 20, 2020 by Kevin's Natural Foods
Kevin's Natural Foods